Photograph by Thomas J. Story, prop styling by Merisa Libbey
I do like to marinate my chicken. I like chicken thighs although you can sub in breasts if that is your preference. The marinade is more effective after 4 hours and can also be used overnight.
Mix shallots, rosemary, chili flakes, olive oil, and apple cider vinegar together in large covered dish.
Generously season chicken with salt and pepper and marinate in the refrigerator for a minimum of 3-4 hours or overnight. Grill over medium heat until nicely browned and cooked through.
0 servings