Sweet-Potato Chips with Crème Fraîche and Caviar

Yields Serves 10 to 12 Total Time 15 mins
AuthorAmanda Haas, culinary director of Williams-Sonoma

Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Amanda especially likes California-raised Tsar Nicoulai Caviar. It's a splurge, but she makes room in her party budget for it by preparing some inexpensive dishes like vegetable crudités.

Ingredients

  Sweet-potato chips (such as Terra) or Red Bliss potato chips
  Crème fraîche
  Black malossol caviar
  Chopped fresh chives
Nutrition Facts

Servings 0

Amount Per Serving
Calories 34Calories from Fat 74
% Daily Value *
Total Fat 3g5%
Saturated Fat 1.4g7%
Cholesterol 20mg7%
Sodium 41mg2%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.1g1%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped fresh chives.

Step 2
2

Note: Nutritional analysis is per chip.

Ingredients

  Sweet-potato chips (such as Terra) or Red Bliss potato chips
  Crème fraîche
  Black malossol caviar
  Chopped fresh chives

Directions

Step 1
1

Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped fresh chives.

Step 2
2

Note: Nutritional analysis is per chip.

Sweet-Potato Chips with Crème Fraîche and Caviar
IngredientsDirections

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