Print Options:

Sweet-Potato Chips with Crème Fraîche and Caviar





Yields
Serves 10 to 12



Total Time
15 mins

Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Amanda especially likes California-raised Tsar Nicoulai Caviar. It's a splurge, but she makes room in her party budget for it by preparing some inexpensive dishes like vegetable crudités.

  Sweet-potato chips (such as Terra) or Red Bliss potato chips
  Crème fraîche
  Black malossol caviar
  Chopped fresh chives
Step 1
1

Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped fresh chives.

Step 2
2

Note: Nutritional analysis is per chip.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories34
% Daily Value *
Total Fat 3g4%

Saturated Fat 1.4g7%
Cholesterol 20mg7%
Sodium 41mg2%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.1g1%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.