Red and Green Salad

Yields Makes 4 servings

Ingredients

 4 cups bite-size pieces rinsed, crisped butter lettuce leaves
 1/4 cup thinly sliced red radishes
 2 tablespoons minced fresh chives
  seasoned rice vinegar to taste
Nutrition Facts

Servings 0

Amount Per Serving
Calories 15Calories from Fat 12
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 153mg7%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.7g3%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.

Ingredients

 4 cups bite-size pieces rinsed, crisped butter lettuce leaves
 1/4 cup thinly sliced red radishes
 2 tablespoons minced fresh chives
  seasoned rice vinegar to taste

Directions

1

Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.

Red and Green Salad
IngredientsDirections

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