Print Options:

Red and Green Salad





Yields
Makes 4 servings

 4 cups bite-size pieces rinsed, crisped butter lettuce leaves
 1/4 cup thinly sliced red radishes
 2 tablespoons minced fresh chives
  seasoned rice vinegar to taste
1

Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories15
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 153mg7%
Total Carbohydrate 3.1g2%

Dietary Fiber 0.7g3%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.