The Lodge at Dawn Ranch

Dawn Ranch is a 22-acre retreat in the heart of Guerneville, California. The tranquil escape is home to dining concept, The Lodge at Dawn Ranch. From famed Argentinian Chef Fernando Trocca and helmed by Chefs Juliana Thorpe and Ignacio Zuzulich, The Lodge serves a vegetable-forward menu alongside craft cocktails and a varietal selection of both local and imported wine and beer in the setting of an expansive 1900s lodge that is original to the property and has been refreshed and restored to its 20th century grandeur. Spanning breakfast, lunch, and dinner, the cuisine combines open-fire cooking with a global flare and seasonal, local procurement, including from Dawn Ranch’s own on-site Kitchen Garden. The Lodge’s beverage program highlights a selection of both local Sonoma County wines and South American varieties as well as a craft beer and cocktail program offering twists on classic drinks.