Red Salt

Led by acclaimed Kauai native, Executive Chef Noelani Planas, Koʻa Kea Resort’s award-winning Red Salt celebrates fresh locally sourced Hawaiian seafood and produce. Crafting the freshest local fish into artful sashimi, nigiri and rolls, Red Salt’s sushi is also served alongside a selection of sake and Japanese beers. At Red Salt, guests will experience a sophisticated Poipu fine dining atmosphere with sweeping palm tree-lined ocean views overlooking one of Hawaii’s coveted coastlines.