Durango Casino & Resort

Las Vegas’ newest off-strip oasis, Durango Casino & Resort, offers an impressive culinary collection featuring acclaimed operators within the resort, including Clique Hospitality’s Bel-Aire Lounge, Bel-Aire Backyard, and Mijo Modern Mexican Restaurant, as well as Summer House and The George Sportsmen’s Lounge from Fine Entertainment and Lettuce Entertain You. The resort’s signature restaurant, Nicco’s Prime Cuts & Fresh Fish, is a modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene helmed by the resort’s Executive Chef Danny Ye. The resort is also home to Eat Your Heart Out, an elevated food hall featuring eclectic cuisines and enticing offerings from new-to-market concepts, including Los Angeles staple Irv’s Burgers, New York’s Prince Street Pizza, Philadelphia’s Fiorella by Marc Vetri and the Hawaii-centric Ai Pono Café, alongside a variety of beloved local favorites.