Sugar Palm

Sugar Palm, Viceroy Santa Monica’s signature indoor-outdoor dining concept helmed by Executive Chef Jason Francisco, is the hotel’s social hub. The indoor lounge, wraparound bar, breezy, outdoor patio featuring a large firepit, and private dining cabanas offer plenty of ways to gather and connect. The restaurant offers a journey through California’s diverse coastline, showcasing line-caught seafood and market fresh produce sourced from local farmers and purveyors. Chef Jason’s seasonally rotating brunch (“Sunrise”) and dinner (“Sunset”) menus honor and celebrate the melting pot of cultures in Los Angeles through the use of globally inspired flavors and techniques.