SkyFire

Nestled at the base of the Sangre de Cristo mountains, SkyFire at Bishop’s Lodge, Auberge Resorts Collection draws inspiration from the diverse, rich ingredients and textures found in Mexico and infuses them with unexpected modern techniques. The transformative element of fire is present throughout the bar, dining room, and terrace, where piñon or cedar wood is burned to evoke a scent that roots you to the grounding atmosphere, and the wood-fired grill imparts complexity to bright, vibrant dishes. Executive Chef Pablo Peñalosa presents a global perspective that ties in techniques and flavors from his time living in Mexico and Spain.