The Lark

The Lark, located in the Funk Zone of Santa Barbara, takes its name from the overnight Pullman train that served the city from 1910-1968. The restaurant’s menus are crafted with responsibly grown ingredients, showcasing the Central Coast’s bounty. The food features bold flavors that reflect the inspiration, geography, and climate of Santa Barbara. And the space is designed with an urban, sophisticated yet casual sensibility, integrating vintage and repurposed materials that nod to the neighborhood’s industrial past. The full bar offers classic and modern craft cocktails, as well as a wine list that highlights small local producers and artisan winemakers.