Park Hyatt Cabo del Sol

Carved into the striking desert-meets-sea landscape, the property features 163 guest rooms and suites, including 88 suites and three private villas. Park Hyatt Cabo del Sol debuted with a collection of culinary concepts led by Executive Chef Miguel Gomez. Highlights include Costamar, a refined beach club serving coastal fare and handcrafted cocktails with sweeping Sea of Cortez views; Mesa Madre, a Mexican restaurant that pays homage to the comfort of abuela’s home cooking and the joy of gathering; Dátil Coffee Shop, an all-day café offering artisanal coffee and fresh house-made pastries; and Silán, the resort’s signature restaurant serving Levantine cuisine. At the heart of the resort is a 59,000-square-foot fitness and wellness center, one of the largest in the region, designed to support a holistic approach to wellbeing. Guests can enjoy a dedicated yoga studio, a beachside lap pool, and a 24-hour fitness facility, all crafted to promote balance, restoration, and vitality.