Lutie’s Garden Restaurant

Lutie’s Restaurant is located in Austin, Texas, within the Commodore Perry Estate, a historic architectural landmark and private retreat. Helmed by husband and wife duo, Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu, Lutie’s offers highly seasonal, ingredient-driven cuisine reflecting the ingredients sourced from local farmers, ranchers, and the Texas Gulf Coast. The restaurant is named after Lutie Perry, wife of Commodore Edgar Perry; both were prominent business and civic leaders and the original owners of the grounds. Lutie’s is open seven days a week for dinner from 5 p.m. to 10 p.m. and brunch on Saturday and Sunday from 11 a.m. to 2 p.m.

Pricing starts at:

50

Address:

4100 Red River St
Austin, TX 78751

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