La Rocca Rossa

Set in a 150-year-old stone building in the heart of Morrison, La Rocca Rossa is a live-fire Italian steakhouse from husband-and-wife duo Tiffani and Chef Rand G. Packer, the team behind Evergreen’s Evoke 1923. Guided by Chef Packer’s decades-long devotion to wood-fire cooking, the menu blends rustic Italian traditions with Colorado’s seasonal bounty, while a sustainable ethos shines through on-site gardens, regenerative practices, and scratch-made dishes. With a name that nods to the region’s iconic red rocks, La Rocca Rossa brings together history, community, and bold, flame-kissed flavors in the Colorado foothills.