Bear

Bear is the signature restaurant at Stanly Ranch, Auberge Collection in Napa Valley, offering elemental, farm-to-table cuisine. Open daily and an ideal setting for lunch and dinner, the restaurant highlights seasonal ingredients sourced from the ranch’s gardens and local partners, prepared through techniques such as grilling and fermenting alongside more traditional methods to enhance flavor. Set within a rustic yet modern space across the property’s expansive 712 acres, Bear is known for its buzzy yet relaxed atmosphere, creative cocktails, attentive service, and standout dishes. Guests can enjoy a glass of local wine from the extensive regional selection.

Culinary inspiration blooms year-round in the Grange, where Farm Director Nick Runkle plants, prunes, and plans the next season’s crops. Executive Chef Anthony Stagnaro works closely with Nick to bring the farm’s seasonal bounty to Bear’s menu, creating dishes that reflect the freshest ingredients and the spirit of Napa Valley.