AVANT at Rancho Bernardo Inn

Located in picturesque North County San Diego, Rancho Bernardo Inn’s signature restaurant, AVANT, offers elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn’s on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar, from limited production wines around the globe to biodynamically farmed selections. AVANT’s cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches.