Best of the West: The Big Dish

At a shop that specializes in apple pies, it’s hard to single one out, but this one wins for its ”just like grandma made“ flavor.

This tropical creation combines island flavors like coconut and pineapple with fresh blueberries.

Proving that size doesn’t matter, this cupcake-sized “pie hole” is a six-bite treat—plus everything’s local but the sugar.

This quality-driven bakery and café sources berries from nearby farms.

Barely known outside California, the juicy, tart olallieberry shines in Linn’s most-ordered pie.

Don’t expect to get the ingredients for the popular Pinto Bean Pie—it’s a family secret.

L.A.’s classic pie joint has been on diners’ radar since the ’60s for many reasons, one of them being this pie.

It’s hard to believe that this sinfully delicious hot coconut custard and dark chocolate confection is vegan.

The namesake pie shines with local Sonoma County Gravenstein apples.