Peppered Swordfish with Cardamom-Carrot Sauce

Creamy Polenta

Preserved Lemons

Burrito Bar

Beef Cabbage Rolls

Mushroom Strudel

Fried Shallots (Hahn Phi)

Beef Noodle Soup (Pho Bo)

Chili-Cheese Fondue

Harissa

Soy-Braised Mushrooms

Italian Peppered Beef Stew (Peposo)

Chicken Cacciatore

Marinated Morels

Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)

Asparagus Sole Rolls

Basil Aioli

Fluffy Couscous

Grilled Portabellas with Couscous

Mexican Pizza

Cooked Rice Noodles (Bun)

Easy Chicken Paprikas

Cabbage and Shrimp Salad (Goi Tom)

Vegetable Stock

Sole and Mushroom Casserole

Guacamole

Asian Angel Hair Pasta

Chorizo-Tomatillo Won Ton Ravioli with Lime Sauce

Mushroom Linguine

Braised Carrots with Orange and Capers

Mushroom-Herb Risotto

Fish Stacks with Mexican Crema

Cheddar-Garlic Portabella Soufflés

Bart’s Ultimate BLT

Halibut with Watercress Pesto

Pepper Coulis