Hot Sichuan-Style Green Beans

Portabella Penne

Apricot-Cherry Compote

Arabian Meatballs in Broth

Portabella Steaks with Mustard-Shallot Sauce

Chicken, Leeks, and Mushrooms with Wild Rice

To Market in Seattle, WA

Tangy Lemon-Cucumber Chicken Salad Croissants

Ouzo-Rosemary Shrimp on Lemon Orzo

Triple Cherry Chocolate Brownie Sundaes

Hummus Deviled Eggs

Crab, Shrimp, and Corn Salad on Sourdough Baguette

Arugula Avocado Salad

Chipotle Coleslaw

Spicy Baked Beans

Turkey, Bacon, Avocado, and Cherry Tomato Salad on Whole Wheat

Apricot-Chocolate-Almond Biscotti

Tuna, Lemon, Fennel, and Black-olive Salad on Sourdough Rolls

Santa Fe Corn Pudding

Raspberry Cream Tart

Grill-roasted Vegetable Pita Sandwiches with Grilled Lamb

The art of barbecue

6 steps to a water-wise garden

Mushroom Essence

Meatball Shepherd’s Pie

Vietnamese Dipping Sauce (Nuoc Cham)

Singapore Turkey Stew

Peppered Swordfish with Cardamom-Carrot Sauce

Creamy Polenta

Preserved Lemons

Burrito Bar

Beef Cabbage Rolls

Mushroom Strudel

Fried Shallots (Hahn Phi)

Beef Noodle Soup (Pho Bo)

Chili-Cheese Fondue