Fried Shallots (Hahn Phi)
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James Carrier
How to Make It
Step 1
1
In an 8- to 10-inch frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
1 cup thinly sliced shallots
2 tablespoons salad oil
Directions
Step 1
1
In an 8- to 10-inch frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).
Step 2
2
Nutritional analysis per tablespoon.
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