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Baked Oysters with Seaweed & Wild Mushroom Beurre Blanc and Buttery BreadcrumbsBy Nicole Clausing

Autumn Chicory Salad with Roasted Delicata, Apple, Savory Seed & Seaweed Granola, and Black Tahini DressingBy Nicole Clausing

Grilled Sardines with Roasted Grape, Fennel, Seaweed, Celery Root Salad, Seville Orange Vinaigrette & Fennel Pollen GremolataBy Nicole Clausing

Koji-Marinated Pork LoinBy Nicole Clausing

Chilled Corn SoupBy Nicole Clausing

North Star CloseBy Nicole Clausing

Del MarBy Nicole Clausing

Sorcerer WoodBy Nicole Clausing

Melon Salad with Honey, Pistachio Yogurt, and MintBy Nicole Clausing