Fried Saltines
Thomas J. Story
How do you make saltines better? Fry them! It’s a cheffy trick that takes the dip experience over the top.
This recipe, and others like it, can be found in the article “These Are the Wines to Pair with Your Holiday Meal.”
How to Make It
1
In a shallow pan, bring oil to 375°.
2
Fry the saltines in batches until golden brown, about 3 minutes.
3
Place on a paper towel and season with salt and pepper while warm. They will stay fresh in an airtight container for one day.
Ingredients
neutral oil, such as canola
1 box saltines
sea salt, to taste
freshly ground black pepper, to taste
Directions
1
In a shallow pan, bring oil to 375°.
2
Fry the saltines in batches until golden brown, about 3 minutes.
3
Place on a paper towel and season with salt and pepper while warm. They will stay fresh in an airtight container for one day.
