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Escarole Soup with Giant White Beans and Country HamBy Nicole Clausing

Polenta with Borlotti Beans and Tomato SauceBy Nicole Clausing

Bison with Hazelnut Spätzle and Charred CarrotsBy Nicole Clausing

Grizzly Gouda & Potato Pierogies with Cabbage and Onion CreamBy Nicole Clausing

RR #1 CaesarBy Nicole Clausing

Prairie PlaneBy Nicole Clausing

Nick’s Cove BBQ OystersBy Nicole Clausing

Marshall ManhattanBy Nicole Clausing

Ruby DoveBy Nicole Clausing