Tuna Poke

su-Tuna Poke
Photo: Alex Farnum; Styling: Randy Mon
Total Time 20 mins
AuthorShirley Bellman, Northridge, CA

Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It’s easy to throw together at the last minute.

Ingredients

 1 pound raw ahi tuna, cut into 1/2-in. cubes
 3 tablespoons reduced-sodium soy sauce
 1 tablespoon toasted sesame oil
 1 teaspoon Asian chili oil
 2 tablespoons ponzu sauce*
 1 garlic clove, minced
 1 green onion, sliced diagonally
 2 tablespoons roughly chopped cilantro leaves
 1 teaspoon toasted sesame seeds
Nutrition Facts
Amount Per Serving
Calories 139Calories from Fat 26
% Daily Value *
Total Fat 4g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 288mg12%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.2g1%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Mix all ingredients together in a medium bowl. Serve with rice crackers.

Step 2
2

*Find ponzu in the Asian-foods aisle.

Ingredients

 1 pound raw ahi tuna, cut into 1/2-in. cubes
 3 tablespoons reduced-sodium soy sauce
 1 tablespoon toasted sesame oil
 1 teaspoon Asian chili oil
 2 tablespoons ponzu sauce*
 1 garlic clove, minced
 1 green onion, sliced diagonally
 2 tablespoons roughly chopped cilantro leaves
 1 teaspoon toasted sesame seeds

Directions

Step 1
1

Mix all ingredients together in a medium bowl. Serve with rice crackers.

Step 2
2

*Find ponzu in the Asian-foods aisle.

Tuna Poke
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