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Tuna Poke





Total Time
20 mins

Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It’s easy to throw together at the last minute.

su-Tuna Poke




Photo: Alex Farnum; Styling: Randy Mon
 1 pound raw ahi tuna, cut into 1/2-in. cubes
 3 tablespoons reduced-sodium soy sauce
 1 tablespoon toasted sesame oil
 1 teaspoon Asian chili oil
 2 tablespoons ponzu sauce*
 1 garlic clove, minced
 1 green onion, sliced diagonally
 2 tablespoons roughly chopped cilantro leaves
 1 teaspoon toasted sesame seeds
Step 1
1

Mix all ingredients together in a medium bowl. Serve with rice crackers.

Step 2
2

*Find ponzu in the Asian-foods aisle.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories139
% Daily Value *
Total Fat 4g6%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 288mg13%
Total Carbohydrate 1.7g1%

Dietary Fiber 0.2g1%
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.