The Eventide
Thomas J. Story
How to Make It
1
Combine cream sherry, curaçao, and brandy in a cocktail mixing glass. Fill with ice and stir quickly, 15 seconds. Strain into a chilled coupe or antique cocktail glass.
Ingredients
1 ounce cream sherry
1/2 ounce Pierre Ferrand dry curaçao
1/2 ounce Osocalis brandy
Directions
1
Combine cream sherry, curaçao, and brandy in a cocktail mixing glass. Fill with ice and stir quickly, 15 seconds. Strain into a chilled coupe or antique cocktail glass.
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