Yields Makes 1 cup

How to Make It

Step 1
1

In a bowl, whisk mayonnaise, soy sauce, vinegar, sesame oil, and brown sugar until smooth. If making up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 cup reduced-fat or regular mayonnaise
 6 tablespoons reduced-sodium soy sauce
 1/4 cup rice vinegar
 3 tablespoons Asian (toasted) sesame oil
 1 tablespoon firmly packed brown sugar

Directions

Step 1
1

In a bowl, whisk mayonnaise, soy sauce, vinegar, sesame oil, and brown sugar until smooth. If making up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Sesame Cream Dressing

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