Roasted Berry Sundaes
Annabelle Breakey
This recipe, and others like it, can be found in the article “These Are the Best Desserts to Make This Spring.”
How to Make It
Step 1
1
Preheat oven to 450°. Line a rimmed baking sheet with parchment paper. In a large bowl, stir together sugar and lemon zest. Scrape seeds from vanilla bean and add with bean pod to sugar mixture, stirring to combine. Add berries; toss gently to coat. Spread evenly on baking sheet.
Step 2
2
Roast until berries have released some of their juice and are starting to soften, 8 to 10 minutes; be careful not to scorch.
Step 3
3
Transfer berries to a bowl to cool slightly, about 5 minutes. Discard vanilla pod. Scoop ice cream into serving bowls and top with berries.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
1/4 cup sugar
1 teaspoon lemon zest
1/2 vanilla bean, split lengthwise
1 pound strawberries, hulled and quartered
6 ounces raspberries (about 1 1/2 cups)
6 ounces blackberries (about 1 1/2 cups)
1 carton (14 oz.) vanilla ice cream
