Pineapple Sundaes

Yields Makes about 10 servings
AuthorLinda Lau Anusasananan,
Notes: Scoop balls of ice cream onto a baking sheet and freeze for easy serving.

Ingredients

 3 pounds peeled and cored fresh pineapple
 1 1/2 cups caramel sauce like Mexican (goat-milk) cajeta
 1 1/3 cups sweetened flaked or shredded dried coconut
 2 1/2 quarts vanilla ice cream
Nutrition Facts

Servings 0

Amount Per Serving
Calories 503Calories from Fat 32
% Daily Value *
Total Fat 18g28%
Saturated Fat 12g60%
Cholesterol 58mg20%
Sodium 304mg13%
Total Carbohydrate 85g29%
Dietary Fiber 2.3g10%
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Cut pineapple into bite-size chunks. Put pineapple, caramel sauce, coconut, and ice cream balls into bowls (see notes).

Ingredients

 3 pounds peeled and cored fresh pineapple
 1 1/2 cups caramel sauce like Mexican (goat-milk) cajeta
 1 1/3 cups sweetened flaked or shredded dried coconut
 2 1/2 quarts vanilla ice cream

Directions

1

Cut pineapple into bite-size chunks. Put pineapple, caramel sauce, coconut, and ice cream balls into bowls (see notes).

Pineapple Sundaes
IngredientsDirections

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