Lime Chili Sauce

Lime Chili Sauce
Photo: Iain Bagwell; Styling: Randy Mon
Yields Makes 3/4 cup Total Time 10 mins
Craving Asian food tonight? Try whipping up this easy lime chili sauce. Better than store-bought, this sauce transforms a bowl of noodles into a divine dinner.

Ingredients

 1/3 cup fresh lime juice
 2 tablespoons Vietnamese or Thai fish sauce
 2 teaspoons sugar
 1/4 cup finely shredded peeled carrot
 1/2 teaspoon Thai-style chili paste
 1 tablespoon chopped fresh mint
 1 tablespoon chopped fresh cilantro
Nutrition Facts

Servings 0

Amount Per Serving
Calories 13Calories from Fat 21
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 101mg5%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.1g1%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Whisk ingredients together and pour over cooked and rinsed noodles.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Ingredients

 1/3 cup fresh lime juice
 2 tablespoons Vietnamese or Thai fish sauce
 2 teaspoons sugar
 1/4 cup finely shredded peeled carrot
 1/2 teaspoon Thai-style chili paste
 1 tablespoon chopped fresh mint
 1 tablespoon chopped fresh cilantro

Directions

Step 1
1

Whisk ingredients together and pour over cooked and rinsed noodles.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Lime Chili Sauce
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