Langosta Butter
How to Make It
Step 1
1
In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.
Step 2
2
Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.
Step 3
3
Note: Nutritional analysis is per oyster with 2 tsp. topping.
Ingredients
1/2 cup room-temperature butter
1/3 cup chopped cooked lobster meat (2 oz.)
1/4 cup chopped fresh cilantro
2 teaspoons finely shredded Meyer or regular lemon peel
Directions
Step 1
1
In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.
Step 2
2
Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.
Step 3
3
Note: Nutritional analysis is per oyster with 2 tsp. topping.
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