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Langosta Butter





Yields
Makes about 1 cup, enough to top about 24 oysters

 1/2 cup room-temperature butter
 1/3 cup chopped cooked lobster meat (2 oz.)
 1/4 cup chopped fresh cilantro
 2 teaspoons finely shredded Meyer or regular lemon peel
Step 1
1

In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.

Step 2
2

Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.

Step 3
3

Note: Nutritional analysis is per oyster with 2 tsp. topping.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories51
% Daily Value *
Total Fat 4.4g6%

Saturated Fat 2.5g13%
Cholesterol 24mg8%
Sodium 72mg4%
Total Carbohydrate 0.9g1%

Dietary Fiber 0.0g0%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.