Jicama and Green Cabbage Slaw

Jicama and Green Cabbage Slaw
Thomas J. Story
Yields 8 Servings Total Time 10 mins
AuthorDonnie Masterton

This simple, crunchy, fresh slaw is great with rich taco fillings like fried shrimp or fish.

Ingredients

 1 ¼ cups thinly sliced green cabbage
 ¾ cup jicama matchsticks (from 1 small peeled jicama)
 2 tbsp finely chopped cilantro
 1 tbsp fresh lime juice
 ½ tsp kosher salt
Nutrition Facts

Serving Size 1/3 cup

Servings 8

Amount Per Serving
Calories 9Calories from Fat 0.25
% Daily Value *
Total Fat 0.03g1%
Saturated Fat 0.01g1%
Cholesterol 0mg
Sodium 123mg6%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 0.28g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a bowl, toss all ingredients gently but thoroughly. Taste and season with more lime juice or salt as needed.

Ingredients

 1 ¼ cups thinly sliced green cabbage
 ¾ cup jicama matchsticks (from 1 small peeled jicama)
 2 tbsp finely chopped cilantro
 1 tbsp fresh lime juice
 ½ tsp kosher salt

Directions

1

In a bowl, toss all ingredients gently but thoroughly. Taste and season with more lime juice or salt as needed.

Jicama and Green Cabbage Slaw
IngredientsDirections

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