Endive Spears with White Bean Radicchio Salad
Photo: Annabelle Breakey; Styling: Karen Shinto
Time: 15 minutes. These beans are low in fat and high in fiber.
How to Make It
Step 1
1
Mix together beans, radicchio, 1 tbsp. vinegar, olive oil, chives, salt, and pepper in a small bowl. Taste and add more vinegar if you like.
Step 2
2
Trim base from endive heads and separate endive into 24 leaves, reserving smaller leaves for another use (like salad). Spoon bean mixture into base of each leaf, dividing evenly.
Step 3
3
Make ahead: Prepare through step 1 and chill, covered, up to 1 day.
Step 4
4
Note: Nutritional analysis is per spear.
Ingredients
1 can (15 oz.) cannellini or Great Northern beans, rinsed and drained
3/4 cup finely chopped radicchio
About 1 tbsp. red wine vinegar
2 tablespoons olive oil
2 tablespoons chopped chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 large heads Belgian endive
Directions
Step 1
1
Mix together beans, radicchio, 1 tbsp. vinegar, olive oil, chives, salt, and pepper in a small bowl. Taste and add more vinegar if you like.
Step 2
2
Trim base from endive heads and separate endive into 24 leaves, reserving smaller leaves for another use (like salad). Spoon bean mixture into base of each leaf, dividing evenly.
Step 3
3
Make ahead: Prepare through step 1 and chill, covered, up to 1 day.
Step 4
4
Note: Nutritional analysis is per spear.
Search All of Sunset's Recipes
The Latest
Forget the Christmas Tree, Here’s the Ultimate Guide to Holiday Decorating with Houseplants
