Easiest Vanilla Ice Cream
Photo: Annabelle Breakey; Styling: Jeffrey Larsen
This recipe, and others like it, can be found in the article “29 Ice Cream and Frozen Dessert Ideas to Keep You Cool All Summer Long.”
How to Make It
Step 1
1
Whisk ingredients in a bowl until sugar dissolves.
Step 2
2
Freeze in an ice cream maker according to manufacturer's instructions.
Step 3
3
Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.
Step 4
4
Make ahead: Up to 1 week.
Ingredients
3/4 cup sugar
1 tablespoon vanilla extract
3 cups whipping cream
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