Basil Chile Lemonade Glaze

Basil Chile Lemonade Glaze
Photo: Iain Bagwell; Styling: Randy Mon
Yields Makes enough for 5 lbs. grilled ribs, serving 8
Time: 5 minutes. Lemony, sweet, and spicy, with an aromatic hit of fresh basil.

Ingredients

 3/4 cup (6 oz.) thawed frozen lemonade concentrate
 1/4 cup chopped fresh basil leaves
 1 tablespoon olive oil
  Finely shredded zest of 4 lemons
 1/4 cup fresh lemon juice
 1 1/2 teaspoons red chile flakes
Nutrition Facts

Servings 0

Amount Per Serving
Calories 46Calories from Fat 24
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1mg1%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.4g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a medium bowl, combine all ingredients.

Step 2
2

Note: Nutritional analysis is per serving, glaze only.

Ingredients

 3/4 cup (6 oz.) thawed frozen lemonade concentrate
 1/4 cup chopped fresh basil leaves
 1 tablespoon olive oil
  Finely shredded zest of 4 lemons
 1/4 cup fresh lemon juice
 1 1/2 teaspoons red chile flakes

Directions

Step 1
1

In a medium bowl, combine all ingredients.

Step 2
2

Note: Nutritional analysis is per serving, glaze only.

Basil Chile Lemonade Glaze
IngredientsDirections

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