Caramel Apple Pie with Pastry Cutouts

Cornmeal Pastry

Parmesan Polenta with Quick Ragù

Crisp and Tender Pastry

Whipped Potatoes with Three-Onion Butter

Fruit and Spice Cranberry Chutney

Twice-Baked Sweet Potatoes with Bacon and Goat Cheese

Cutout Pastry

Chimichurri Chicken and Rice

Kabocha Squash Crème Fraîche Pie

Almond Pesto Pasta

Fennel, Shallot, and Orange Salad

Fresh Fettuccine

Korean-Style Braised Short Ribs and Turnips

Chile-Glazed Steak with Spicy Ketchup

Sparkling Rosé Sangria

Pickled Turnip and Turnip Greens Salad

Mosto Cotto (Grape Syrup)

Thai-Style Mussels with Herbs

Jam Tart

Turnips Anna

Figs in Mosto Cotto (Grape Syrup) with Fresh Ricotta

Biancaneve Pizza (Fresh and Smoked Mozzarella with Thyme)

Chile Pork Tenderloin with Charred Corn Salad