Rudolph’s Nose Punch

Gingerbread Java

Fresh Corn Tamales

Rice with Tomato and Onion (Arroz Rojo)

Brothy Pinto Beans (Frijoles de la Olla)

Fresh Lard

Pineapple Tamales

Five-Spice Cranberry Relish with Goat Cheese

Crispy Shrimp Won Tons with Sriracha Mayo

Pine Nut and Prosciutto Bruschetta

Basic Tamale Method

Pork and Red Chile Tamale Filling

Roasted Poblano Chile and Cheese Tamale Filling

Sweet-Potato Pecan Pie

Lattice-Top Apple Quince Pie

Rye and Butternut Squash Dressing

Whipped Cream

Poached Quinces

Hazelnut, Pecan, and Bourbon Pie

Green Beans with Chanterelles and Cipollini

Brussels Sprout Salad with Pecorino and Tangerines

Pork and Kimchi Stew

Flaky All-Butter Pastry

Kale and Apple Salad with Walnut Dressing