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Hazelnut Mint Romesco
Lime and Basil Chimichurri
Brown-Sugar Bacon Bites
Sweet and Savory Shrimp and Grits
Sweet-Potato Chips with Crème Fraîche and Caviar
Chocolate Cherry Coconut Brownies
Cranberry Tequila Punch
Chimayó Chile Vinaigrette
Butternut Squash and Corn Soup
Rainbow Chard with Chanterelles and Walnuts
Potatoes with Sage Brown Butter
Roast Chicken with Herbs
Roasted Beets with Bacon, Garlic, and Chestnuts
Apple, Fig, and Honey Tart
Rancho de Chimayó Carne Adovada
Slow-Cooker Carne Adovada
Rancho de Chimayó Posole
Celery Root Arugula Salad with Horseradish Dressing
Sweet Potato and Gouda Gratin
Skirt Steak with Port and Roquefort
Speedy Pork Sinigang
Apple Cream Torte
Bell Pepper Jack O’Lanterns with Vegetables and Dip
Spun-Sugar Cobwebs
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