Hazelnut Mint Romesco

Lime and Basil Chimichurri

Brown-Sugar Bacon Bites

Sweet and Savory Shrimp and Grits

Sweet-Potato Chips with Crème Fraîche and Caviar

Chocolate Cherry Coconut Brownies

Cranberry Tequila Punch

Chimayó Chile Vinaigrette

Butternut Squash and Corn Soup

Rainbow Chard with Chanterelles and Walnuts

Potatoes with Sage Brown Butter

Roast Chicken with Herbs

Roasted Beets with Bacon, Garlic, and Chestnuts

Apple, Fig, and Honey Tart

Rancho de Chimayó Carne Adovada

Slow-Cooker Carne Adovada

Rancho de Chimayó Posole

Celery Root Arugula Salad with Horseradish Dressing

Sweet Potato and Gouda Gratin

Skirt Steak with Port and Roquefort

Speedy Pork Sinigang

Apple Cream Torte

Bell Pepper Jack O’Lanterns with Vegetables and Dip

Spun-Sugar Cobwebs