Sonoran Hot Dogs

Lingcod with Herbed Cucumbers

Pepper Jam

Roasted Pineapple with Coconut Yogurt

Nasturtium Pesto Pasta

Smashed Egg Salad Sandwiches

Deviled Egg Bunnies

Preserved Lemon Herb Oil

Manresa Bread’s Buttery Biscuits

Stuffed Shishito Peppers

Lemon and Blueberry Sheet Pan Pancakes

Asparagus and Goat Cheese Breakfast Tart

Lemon Lava Cakes

Citrus, Avocado, and Pumpkin Seed Salsa

Baked Alaska Cupcakes

Fried Rice with Flowers

Hibiscus Citrus Papaya Salad

Lime Tartlets with Orange Blossom Cream and Toasted Fennel

Black Sea Bass with Melted Fennel and Preserved Lemon

Dinner Blintzes

Asparagus and White-Wine Chicken

The Camellia

Grilled Shrimp with Basil Lemon Pistou

Patrick’s Corned Beef and Cabbage