Spicy Peanut Sauce

Sausage and Artichoke Ragout

Butter Lettuce Salad with Walnuts and Grapes

Mushroom Bocadillos

Horseradish Smashed Potatoes

Cracked Pepper Aioli

Vary-the-Corn Bread

Turkey Cabbage Rolls

Carrot-Sweet Potato Soup

Pineapple-Walnut Chutney

Cuban Beans and Rice Salad

Teleme Focaccia Sandwich

Coffee-Hazelnut Floats

Spice Paste

Grilled Grapefruit-Rosemary Shrimp

Hot Plum and Spinach Salad

Wake-Up Tea Blend

Vegetables for Satay

Grilled Vegetables with Tomato Oil

Cantonese Steamed Tofu

Portuguese Clam and Cilantro Soup

Rhubarb-Almond Tart

Pear-Orange Gratin

Baby Tomato Vinaigrette