Chicken, Linguisa, and Vegetable Soup

Blueberry-Lemon Shake

Apple-Rhubarb Crisp

Pumpkin Bouillabaisse

John’s Quick Antipasto

Berry Rice Smoothie

Cheese-chutney Crisps

Senegalese Apple Soup

Golden Filo Nests

Flexible Fruit Foster

Brown Chicken Stock

Spicy Cereal Snack Mix (Chivda)

Mascarpone Dessert Fondue

Tortilla Soup

Grilled Potatoes and Asparagus with Basil and Parmesan

Turkey Pasta with Bacon and Cranberry Sauce

Apricot Custard Sauce

Grilled Zucchini with Basil Balsamic Vinaigrette

Peach-Orange Slush

Potato-Beet Salad

Roasted Kale with Preserved Lemons

Creamed Kidney Beans

Macadamia Pesto

Falkland House Tea Blend