Clay-Baked Pacific Cod Gratin with Onions and White Beans

Escarole Soup with Giant White Beans and Country Ham

Polenta with Borlotti Beans and Tomato Sauce

Bison with Hazelnut Spätzle and Charred Carrots

Grizzly Gouda & Potato Pierogies with Cabbage and Onion Cream

RR #1 Caesar

Prairie Plane

Nick’s Cove BBQ Oysters

Marshall Manhattan

Ruby Dove

Tomales Tonic

Delicata Squash with Sage & Malt Vinegar

Celery & Shallot Salad

Nick’s Cove Shrimp Louie

Smoked Black Cod Dip

Pipián Rojo–Braised Winter Squash

Sesame-Gochujang Cauliflower Lettuce Wraps

Ras El Hanout Carrot Galette

Lentil Croquettes with Za’atar and Labneh

Fried Saltines

Chai-Spiced Semifreddo with Poached Pear & Pomegranate

Sea Collins

Ebi Sumibi-Yaki

Tsubaki Potato Salad