Tamale Tarts

Yogurt-Pasta Salad

Pork Chops with Mustard and Plum Jam

Orange-Caramel Sauce

Mango and Basmati Rice Salad

Stand-Up Mexican Slaw

Banana Split in a Cone

Chili-Spiced Nuts

Crostini

Fried Almond-crusted Jack

Apple-Pear Gratin

Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs

Almond-apricot Cake

Agrodolce Dressing

Wolf’s “Light” Wine Sauce

Mushroom Pâté

Simple Strawberry Sauce

Roasted Roma Tomatoes on Toast

Spinach, Cheese, and Sausage Packets

Lamb Rack with Shallots

Berry-lemon Cake

Roasting Directions for Fresh Ham

Chocolate-Caramel Peanut Sundae

Carmen Miranda Sundae for a Crowd