Apricot Salsa

Yields Makes 3 cups
Notes: If making ahead, cover and chill up to 4 hours. Serve salsa cold, or heat in the microwave oven until steaming. It goes well with meat and poultry.

Ingredients

 1 pound firm-ripe apricots, pitted and chopped
 1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped
 2 fresh jalapeño chilies, stemmed, seeded, and chopped
 2 tablespoons minced fresh cilantro
 2 tablespoons lime juice
  Salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 22Calories from Fat 8.2
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.7g3%
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.

Step 2
2

Nutritional analysis per 1/4-cup serving.

Ingredients

 1 pound firm-ripe apricots, pitted and chopped
 1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped
 2 fresh jalapeño chilies, stemmed, seeded, and chopped
 2 tablespoons minced fresh cilantro
 2 tablespoons lime juice
  Salt

Directions

Step 1
1

Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.

Step 2
2

Nutritional analysis per 1/4-cup serving.

Apricot Salsa
IngredientsDirections

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