Belize Burrito

Pocket Bread Crisps

Orange-Apricot Sweet Bread

Garbanzo Salad with Pomegranate Seed

Pearsauce à la Devlin

Spicy Herb Roasted Nuts

Spiced Apple Quinoa Salad

Los Rios Apple Crisp

Seared Foie Gras with Caramelized Apples

Vanilla Crème Anglaise

Baked Cardamom Pears and Apricots

Roasted Petite Yukon Gold Potatoes

Green Chicken Curry

Trio of Peas with Pearl Onions

Chardonnay Gravy

Stacked Tortilla Pie with Carnitas

Baby Artichokes and Sausage Rigatoni

Pineapple, Blueberry, and Kiwi Fruit Dessert

Chutney Pizzas

Tuscan Beans

Rose’s Hot and Spicy Apple Chutney

Pomegranate-Ginger Muffins

Tuscan Tomato Bread Salad

Sweet-Sour Baked Chicken Legs