Roasted Petite Yukon Gold Potatoes
Notes: Add potatoes to oven with roasting turkey 20 minutes before bird is done, then continue to cook at a higher temperature along with the dressing while turkey rests.
How to Make It
Step 1
1
Scrub potatoes and put in a 10- by 15-inch pan. Add oil and roll potatoes to coat them.
Step 2
2
Bake on the bottom rack of a 350° oven for 20 minutes, then turn temperature to 400°. Continue baking until potatoes are very tender when pierced, about 30 minutes longer.
Step 3
3
Serve whole or cut in half. Season to taste with salt and pepper.
Ingredients
4 pounds Yukon Gold or other thin-skinned potatoes (1 to 1 1/2 in. wide)
2 to 3 teaspoons olive oil (optional)
Salt and fresh-ground pepper
Directions
Step 1
1
Scrub potatoes and put in a 10- by 15-inch pan. Add oil and roll potatoes to coat them.
Step 2
2
Bake on the bottom rack of a 350° oven for 20 minutes, then turn temperature to 400°. Continue baking until potatoes are very tender when pierced, about 30 minutes longer.
Step 3
3
Serve whole or cut in half. Season to taste with salt and pepper.
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