Vin d’Orange

Grilled Lamb with Garlic and Rosemary

Rubbed Ribs

Butterflied Salmon with Mustard Sauce

Chipotle-and Maple-glazed Pork Tenderloin

Chile Cheese Steak with Avocado

Grilled Steak

Grilled Salmon with Potato and Watercress Salad

Soy-Ginger Roast Chicken with Shiitake Mushrooms

Sticky Coconut Chicken

Mixed Beans with Hoisin Vinaigrette

Salt-and-Pepper Beef Roast

Rosemary Roasted Potato Wedges

Spiced Vegetables with Basmati Rice

Top o’ the Cove Corn Chowder

Stuffed Acorn Squash

Quick Chicken Cassoulet

Walnut Shortbread Cookies

Smoked Trout

Mexican Flank Steak with Brown Rice

Molasses-Bourbon Beef Tenderloin

Potato-Corn Cakes

Soft-Ripened Goat Cheese and Walnut Salad

Spicy Ponzu Salmon on Greens