Grilled Salted Beef Brisket or Flank Steak

Roast Chicken Cacciatore

Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines

Barbecued Lamb with Cilantro

Malaysian Tamarind Shrimp

Pork with Orange-Cranberry Sauce

Petite Peas with Greens

Grilled Rosemary-Mustard Lamb

Avocado, Citrus, Jicama, and Persimmon Salad

Sweet Corn and Onion Salad

Grilled Corn

Tuna with Coconut-Curry Sauce

Chocolate-Espresso Torte with Raspberry Sauce

Terry’s Barbecued Ribs

Garlic Butterflied Shrimp

Seared Wasabi-Glazed Salmon with “Forbidden” Rice

Cornmeal-crusted Fish with Tartar Sauce

Seafood Timbales with Tarragon Beurre Blanc

Vin d’Orange

Grilled Lamb with Garlic and Rosemary

Rubbed Ribs

Butterflied Salmon with Mustard Sauce

Chipotle-and Maple-glazed Pork Tenderloin

Chile Cheese Steak with Avocado