Roast Leg of Lamb with Balsamic Onions

Crusted Portabella Burgers

Gremolata

Oven-Dried Tomatoes

Chilled Asparagus Soup with Warm Trout Cakes

Mahimahi Fajitas

Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts

Yogurt Pesto Pasta

Hot Fudge Sauce

Sausage and Potato Frittata

Orange Tea Cakes

Cholly’s World-Famous Gingerbread Cake

Shortcut Sangria

Cornmeal Piñon Shortcakes with Berries and Lime Cream

Sandtorte

Crème Anglaise

Baked Goat Cheese with Spring Lettuce Salad

Lemon Pudding Cake

Tomato-Cucumber Salsa

Risi e Bisi

Lemon Grass and Ginger Iced Tea

Mango-Cucumber Salad

Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel)

Crisp-skinned Grilled Salmon