Roasted Potato and Green Bean Salad

Mushroom Potstickers

Pumpernickel Rye

Custard-filled Walnut-topped Cake

Classic Basil Pesto

Baby Artichoke Antipasto

Parsley Mint Pistachio Pesto

Foil-wrapped Ginger Chicken

Spiced Pecan Toasting Bread

Caramelized Carrot Risotto

Lemon Flatbread

Buttery Dinner Rolls

Pear Sidecar

Herbed Potatoes with Lemon

Pork and Shrimp Dumplings (Shu Mai)

Carrot Manchego Salad

Strawberry-Kiwi Pavlova

Salmon Gefilte Fish

Minty Tabbouleh with Preserved Lemon

Matzo Balls with Chicken Broth

Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes

Wine Sponge Cake

Matzo Tart with Orange Curd

Red-pepper Pine Nut Aioli