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Roasted Potato and Green Bean Salad
Mushroom Potstickers
Pumpernickel Rye
Custard-filled Walnut-topped Cake
Classic Basil Pesto
Baby Artichoke Antipasto
Parsley Mint Pistachio Pesto
Foil-wrapped Ginger Chicken
Spiced Pecan Toasting Bread
Caramelized Carrot Risotto
Lemon Flatbread
Buttery Dinner Rolls
Pear Sidecar
Herbed Potatoes with Lemon
Pork and Shrimp Dumplings (Shu Mai)
Carrot Manchego Salad
Strawberry-Kiwi Pavlova
Salmon Gefilte Fish
Minty Tabbouleh with Preserved Lemon
Matzo Balls with Chicken Broth
Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes
Wine Sponge Cake
Matzo Tart with Orange Curd
Red-pepper Pine Nut Aioli
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